04 February, 07:11
How to make Puran Poli, Puran Poli Nutritional Content
puran poli recipe, how to make puran poli, a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with a generous amount of ghee but also tastes great with the pickle recipe.
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puran poli recipe, how to make puran poli, a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with a generous amount of ghee but also tastes great with the pickle recipe.
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30 January, 11:56
Hyderabadi Biryani, Non-veg recipe, Ingredients, Calories
Hyderabadi biryani also known as Hyderabadi dum biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.
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Hyderabadi biryani also known as Hyderabadi dum biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.
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30 January, 09:05
Mutton Biryani, Main ingredients,Non-veg recipe,calories
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Whether it’s a dinner party, a marriage function, weekend get together, or a lazy Sunday, Mutton Biryani never seizes to light up the mood with its intoxicating aroma and mouthwatering taste. An irresistible spiced rice and meat dish cooked with a host of aromatic spices and herbs along with the succulent marinated mutton, Mutton Biryani is enough to make people drool with just its indication.
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Whether it’s a dinner party, a marriage function, weekend get together, or a lazy Sunday, Mutton Biryani never seizes to light up the mood with its intoxicating aroma and mouthwatering taste. An irresistible spiced rice and meat dish cooked with a host of aromatic spices and herbs along with the succulent marinated mutton, Mutton Biryani is enough to make people drool with just its indication.
30 January, 06:59
Appam Recipe | Appam Batter Recipe | Kerala Appam Recipe
A soft and spongy pancake made from fermented rice batter and coconut milk; Appam is a common breakfast item enjoyed in Southern India, especially Kerala and Tamil Nadu.
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A soft and spongy pancake made from fermented rice batter and coconut milk; Appam is a common breakfast item enjoyed in Southern India, especially Kerala and Tamil Nadu.
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28 January, 07:52
Shrikhand recipe | 2 ways to make Shrikhand sweet at home
A sweet and tangy treat that is utterly lip-smacking and mouth-melting, Shrikhand is a Maharashtrian sweet delight made using yogurt and sugar that treats the palate with vibrant flavors.
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A sweet and tangy treat that is utterly lip-smacking and mouth-melting, Shrikhand is a Maharashtrian sweet delight made using yogurt and sugar that treats the palate with vibrant flavors.
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27 January, 01:10
Easy & quick Modak recipe with coconut taste
Modak, a sweet surprise filled with a delicious filling of coconut and jaggery and wrapped in a wheat or rice flour shell, is one of the few desserts in India that is not only known for its umami taste but also religiously significant.
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Modak, a sweet surprise filled with a delicious filling of coconut and jaggery and wrapped in a wheat or rice flour shell, is one of the few desserts in India that is not only known for its umami taste but also religiously significant.
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27 January, 12:22
Mysore Pak Recipe, Make easy and Delicious sweet at home
Rich, luxurious, fudge-like Mysore Pak is a famous Indian treat that is simultaneously buttery and nutty, and will simply melt in your mouth. Made with just three ingredients – gram flour (besan), ghee and sugar – this Ghee Mysore Pak recipe is a perfect introduction to candy-making.
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Rich, luxurious, fudge-like Mysore Pak is a famous Indian treat that is simultaneously buttery and nutty, and will simply melt in your mouth. Made with just three ingredients – gram flour (besan), ghee and sugar – this Ghee Mysore Pak recipe is a perfect introduction to candy-making.
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27 January, 09:45
Tasty Gajar ka Halwa recipe at Home| Carrot Halwa
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Gajar ka Halwa, also known as Gajrela or Carrot Halwa, is a deliciously sweet an aromatic carrot-based dessert pudding hailing from Punjab, India. With a wholesome combination of grated carrots, ghee, sugar, milk, and nuts, Gajar ka Halwa is not only a delectable and mouthwatering dessert but lightly nutritious one with less fat than many other typical Indian desserts. It has a medium shelf life and can be stored in fridge for up to a week.
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Gajar ka Halwa, also known as Gajrela or Carrot Halwa, is a deliciously sweet an aromatic carrot-based dessert pudding hailing from Punjab, India. With a wholesome combination of grated carrots, ghee, sugar, milk, and nuts, Gajar ka Halwa is not only a delectable and mouthwatering dessert but lightly nutritious one with less fat than many other typical Indian desserts. It has a medium shelf life and can be stored in fridge for up to a week.
25 January, 12:19
Crispy Masala Dose |Masala Dosa Recipe | How to make Masala Dosa
Masala Dosa or Masala Dosai or Masala Dhosey is a type of the popular and delicious South India food item called Dosa. Originated from the Udupi district of Karnataka as a part of the Tuluva Udupi cuisine
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Masala Dosa or Masala Dosai or Masala Dhosey is a type of the popular and delicious South India food item called Dosa. Originated from the Udupi district of Karnataka as a part of the Tuluva Udupi cuisine
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25 January, 11:35
Lassi, Sweet Lassi, Benefits, Recipe, Ingredients
lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar), that originated in Punjab, India. There are many varieties, but most are either sweet or salted; the former is blended with curd or fruit (such as mango) or is whisked with sugar, whereas the latter is mixed with salt and/or spices, typically cumin or cardamom.
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lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar), that originated in Punjab, India. There are many varieties, but most are either sweet or salted; the former is blended with curd or fruit (such as mango) or is whisked with sugar, whereas the latter is mixed with salt and/or spices, typically cumin or cardamom.
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24 January, 12:09
(E)
Bhel Puri, ingredients, calories, recipe, masala, chaat
A snack that tastes even more delicious when enjoyed in open air under the vast expanse of blue sky, while the waves lash through your feet and the crisp wind traces your skin, Bhelpuri is a savory snack originating from India and is also enjoyed as a chaat.
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A snack that tastes even more delicious when enjoyed in open air under the vast expanse of blue sky, while the waves lash through your feet and the crisp wind traces your skin, Bhelpuri is a savory snack originating from India and is also enjoyed as a chaat.
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24 January, 11:49
Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe
When one mentions about the vibrant state of Gujarat, one has to also mention about its most famed street food, the sweet and tangy Dabeli. While Kacchi Dabeli is what it is more prominently known as, this Dabeli recipe of mine too will transport you to Gujarat for a while as you’ll relish it, bite by bite! The Dabeli Masala is one of the USPs of this snack, which is quite popular in Maharashtra as well.
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When one mentions about the vibrant state of Gujarat, one has to also mention about its most famed street food, the sweet and tangy Dabeli. While Kacchi Dabeli is what it is more prominently known as, this Dabeli recipe of mine too will transport you to Gujarat for a while as you’ll relish it, bite by bite! The Dabeli Masala is one of the USPs of this snack, which is quite popular in Maharashtra as well.
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23 January, 01:15
(E)
Khichdi, Recipe, Ingredients, Calories in Dal Khichdi
Be it the first solid food used to feed the babies, comfort food in sickness, or go-to food when you are out of vegetables at home, Khichdi is a versatile South Asian cuisine made of rice and lentils and made aromatic flavourful with spices.
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Be it the first solid food used to feed the babies, comfort food in sickness, or go-to food when you are out of vegetables at home, Khichdi is a versatile South Asian cuisine made of rice and lentils and made aromatic flavourful with spices.
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23 January, 12:12
Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat. Cooked as a thick porridge with semolina/rava with a variety of spices and seasonings, Upma is a healthy yet delectable food item loved across the country for its aromatic flavors and the quickness with which it can be cooked.
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Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat. Cooked as a thick porridge with semolina/rava with a variety of spices and seasonings, Upma is a healthy yet delectable food item loved across the country for its aromatic flavors and the quickness with which it can be cooked.
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22 January, 06:34
Kadai Paneer recipe | How to make tasty paneer at home
One of the favorites among the vegetarians and non-vegetarians alike, Paneer is a dynamic ingredient that can take many shapes in different dishes and can be experimented to create wonderful flavors. Out of the many amazing dishes of paneer, Kadhai Paneer is one such dish that is loved by all on any occasion. A vibrant, tangy, deeply spiced paneer recipe that is ideal to enjoy all year round and is easy to prepare, Kadhai Paneer is a humble, comforting, and delicious paneer dish made with pantry staples like onions, tomatoes, capcicum,
One of the favorites among the vegetarians and non-vegetarians alike, Paneer is a dynamic ingredient that can take many shapes in different dishes and can be experimented to create wonderful flavors. Out of the many amazing dishes of paneer, Kadhai Paneer is one such dish that is loved by all on any occasion. A vibrant, tangy, deeply spiced paneer recipe that is ideal to enjoy all year round and is easy to prepare, Kadhai Paneer is a humble, comforting, and delicious paneer dish made with pantry staples like onions, tomatoes, capcicum,
21 January, 07:44
19 January, 01:28
19 January, 09:55
Paneer Tikka, masala, recipe, how to make, calories
Paneer Tikka is a delectable Indian starter dish made from Paneer chunks that are marinated in curd and spices and then grilled in a tandoor or griller. It is a wholesome alternative for chicken tikka and other meat snacks and is widely popular in other countries with an Indian diaspora as well. ‘Tikka’ basically means anything that is marinated and then grilled or roasted or fried.
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Paneer Tikka is a delectable Indian starter dish made from Paneer chunks that are marinated in curd and spices and then grilled in a tandoor or griller. It is a wholesome alternative for chicken tikka and other meat snacks and is widely popular in other countries with an Indian diaspora as well. ‘Tikka’ basically means anything that is marinated and then grilled or roasted or fried.
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18 January, 11:10
South Indian style Idli |Idli batter recipe |How to make Idli
Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil. Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil.
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Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil. Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil.
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18 January, 06:01
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Blueberries don’t get enough attention in smoothies. They’re often part of a mixed berry smoothie, but rarely do they get to be the feature. Well, this Blueberry Smoothie brings the delicious sweetness of blueberries to the forefront! And it’s so good. This recipe is made with four simple ingredients, perfectly creamy, and has just the right amount of blueberry flavor complemented by frozen banana. It’s ready in just 5 minutes!
Blueberries don’t get enough attention in smoothies. They’re often part of a mixed berry smoothie, but rarely do they get to be the feature. Well, this Blueberry Smoothie brings the delicious sweetness of blueberries to the forefront! And it’s so good. This recipe is made with four simple ingredients, perfectly creamy, and has just the right amount of blueberry flavor complemented by frozen banana. It’s ready in just 5 minutes!
17 January, 08:56
(E)
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Rasagulla, How to make rasagulla at home
Rasagulla, also known as rasagola, or syrup-filled roll, is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.
Rasagulla, How to make rasagulla at home
Rasagulla, also known as rasagola, or syrup-filled roll, is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.
17 January, 07:32
Petha recipe | How to make Petha
Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. Petha is said to have been in the subcontinent in various names like Oal and Oal ka Murabba in places like modern day Jharkhand and Bihar. Many flavoured variants are available, e.g. kesar petha, angoori petha etc. There are some other variations based on content, one with coconut mixed, another with some nuts put into it. Sometimes kewda essence is used to flavour petha.
Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. Petha is said to have been in the subcontinent in various names like Oal and Oal ka Murabba in places like modern day Jharkhand and Bihar. Many flavoured variants are available, e.g. kesar petha, angoori petha etc. There are some other variations based on content, one with coconut mixed, another with some nuts put into it. Sometimes kewda essence is used to flavour petha.
16 January, 06:02
(E)
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Creamy cold coffee to kick start the day. A pleasant beverage to enjoy during the hot summer month with its frothy ice cold texture and aromatic compounds that tickles your nerves to kick start your work and sooth your anxiety with its sweet tenderness.Coffee is a best source of antioxidants. Makes you smarter and happier. Helps burn fat and protects liver.
Creamy cold coffee to kick start the day. A pleasant beverage to enjoy during the hot summer month with its frothy ice cold texture and aromatic compounds that tickles your nerves to kick start your work and sooth your anxiety with its sweet tenderness.Coffee is a best source of antioxidants. Makes you smarter and happier. Helps burn fat and protects liver.
